On February 3, get ready for an evening featuring the best of the Dallas culinary community - four of Dallas’ best restaurants have come together to create Chefs’ Night at Terra - an evening of collaboration, culinary excellence, and community. Both Eataly and Dallas love celebrating the culinary talent within the community, and that’s what Chefs’ Night at Terra is about - coming together over great food and drinks to celebrate the community for one memorable meal.
Eataly’s own Chef Jake Epstein and Chef Michael Lawson will be joined by Chef Tiffany Derry of Roots Southern Table, Chef Brandon Pappalardo of Suburban Yacht Club, Chef Junior Borges of Meridian - five chefs collaborating on a menu inspired by each restaurant’s own specialties and our wood-burning grill. Each course will be paired with a glass of regional Italian wine, finished off with an artisanal dessert prepared by our own expert pastry chefs. Five courses, five chefs, one incredible evening.
A portion of proceeds from Chefs’ Night at Terra will benefit North Texas Food Bank, a nonprofit hunger relief organization benefiting hundreds of thousands of North Texans every year.
Book your table here.
