Food & Wine Festival at Dallas Arboretum

Savor the best of Dallas at the annual Food & Wine Festival on March 27 from 7-9pm, co-chaired by Chef Sharon Van Meter and Adrian Verdín. Set around the historic DeGolyer Estate and its surrounding gardens, this culinary evening features delicious bites from top chefs paired with exceptional wine and beer.

General Admission – $159 (Members $139)

-Regular garden entry at 7pm

-Small glass logo wine goblet

-Two dozen wineries with over 125 varieties for tasting

-Over three dozen small plates from top Dallas chefs

2025 Restaurants

55 Seventy Private Club

Amor y Queso

Asian Mint

AT Bistro

Bbbop Seoul Kitchen

Café Momentum

Catbird at Thompson

Catch

Chef Mollie G: Custom Catering

CocoaVina

Curio Kitchen & Market

Eataly – Terra

Empire Baking Company

Encina

Fearing’s Restaurant

Garden Cafe

Gelato La Boca

Goodwins

Harvest at the Masonic

Humble: Simply Good Pies

La Duni Baking Studio

Las Almas Rotas

Loro Asian Smokehouse and Bar

Malai Kitchen

Meridian at The Village Dallas

Molino Olōyō

Monarch

Mozzarella Co/Empire Baking Co

Nena Postreria

Nikki’s Greek Bistro

Nuri Steakhouse

Ocean Prime

Parigi

Profound Farms

Pyramid Restaurant at The Fairmont Dallas

Rye

Saint Rocco’s New York Italian

SER Steaks & Spirits

Shinsei

Slow Bone

Starship Bagel

Sugar & Sage Bakery

Taco y Vino

The Finch

The Jelly Queens

The Saint

Purchase tickets here: Food and Wine Festival | Dallas Arboretum and Botanical Garden

Chefs' Night at Terra

On February 3, get ready for an evening featuring the best of the Dallas culinary community - four of Dallas’ best restaurants have come together to create Chefs’ Night at Terra - an evening of collaboration, culinary excellence, and community. Both Eataly and Dallas love celebrating the culinary talent within the community, and that’s what Chefs’ Night at Terra is about - coming together over great food and drinks to celebrate the community for one memorable meal.

Eataly’s own Chef Jake Epstein and Chef Michael Lawson will be joined by Chef Tiffany Derry of Roots Southern Table, Chef Brandon Pappalardo of Suburban Yacht Club, Chef Junior Borges of Meridian - five chefs collaborating on a menu inspired by each restaurant’s own specialties and our wood-burning grill. Each course will be paired with a glass of regional Italian wine, finished off with an artisanal dessert prepared by our own expert pastry chefs. Five courses, five chefs, one incredible evening. 

A portion of proceeds from Chefs’ Night at Terra will benefit North Texas Food Bank, a nonprofit hunger relief organization benefiting hundreds of thousands of North Texans every year.

Book your table here.