Tuesday, April 12, 2016

Get Ready to Tackle Hunger at Taste of the NFL

Join the team and get ready to tackle hunger! The North Texas Food Bank and the Dallas Cowboys present the 12th Annual Taste of the NFL. Continuing in its legendary tailgate roots, the 2016 Taste of the NFL will be held once again at AT&T Stadium. The event will feature past and present Dallas Cowboys players, Abacus restaurant executive chef and proprietor Kent Rathbun and more than 20 of the area’s hottest chefs.
Support the North Texas Food Bank’s child programs as you enjoy gourmet tailgate fare, signature cocktails, live entertainment, and silent and live auctions. It’s a party with a purpose! Since its inception in 2005, Taste of the NFL: The Ultimate Cowboys Tailgate Party has raised nearly $2 million for hungry North Texas children.
12th Annual Taste of the NFL
Sun, May 1, 2016
AT&T Stadium
5:00 – 6:00 PM VIP Event
6:00 – 10:00 PM Main Event
Entertainment Country artist and song writer, Jack Ingram

Featured Restaurants
Abacus • Chamberlain’s Steak & Chop House and Chamberlain’s Fish Market Grill • Clark Food & Wine • Del Frisco's Double Eagle Steakhouse • Frosted Art Bakery & Studio • il Calabrese Ristorante & Bar • La Duni • Legends Hospitality at AT&T Stadium • Lockhart Smokehouse BBQ • NTFB Community Kitchen • The Oceanaire Seafood Room • Off the Bone Barbeque • Salum Restaurant • The Second Floor by Scott Gottlich • Shinsei • The Slow Bone and Maple & Motor • Suze • Texas de Brazil 
Provided by Texas Fine Wine, including Bending Branch Winery, Brennan Vineyards,Duchman Family Winery, Pedernales Cellars and Spicewood Vineyards. 
Event Contact: Lora Farris, loraf@ntfb.org or call 214-330-1396

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