Savor the Symphony - An Evening at The Mansion

 

The Dallas Symphony Orchestra League (DSOL) is delighted to announce Savor the Symphony An Evening at the Mansion happening on Thursday, November 19, 2026 at the renowned Rosewood Mansion on Turtle Creek. 

  Chaired by Dianne LaRoe, Beth Thoele and Sandy Ammons, with Venise and Larry Stuart as honorary chairs and Patti Flowers as DSOL president, the event promises to be an intimate gathering of tastemakers, community and business supporters to benefit the Dallas Symphony Orchestra (DSO) and its youth education and community engagement programs. 

Guests will be treated to a cocktail reception, raffle and a gourmet three-course-seated dinner. This 26th annual gala promises to be a feast for the senses with delicious fare, beautiful music and the opportunity to support the DSO in the very special setting of the Mansion, one of Dallas’ favorite culinary destinations. Cocktail attire. 

Since the founding of Savor the Symphony in the fall of 2000, the event has raised more than a million dollars benefiting the DSO Education and Outreach programs.

  Gather your friends and secure your tables now!  Individual Patron tickets are $500 and $1,500 with varying benefits. Patron levels begin at $5,000 up to $100,000. 

Visit the website for details here or contact savor@dallassymphonyleague.com or call Christine Winn at 713-309-5612.

  Proceeds from the event benefit the Dallas Symphony Orchestra (DSO) and its youth education and community engagement programs.

ReuNight for The Family Place

Join Co-Chairs Melinda Bell, Catherine Cox and Natalie Lorio, along with Honorary Chairs The Hallam Family and Ben E. Keith, on the new event lawn of Rosewood Mansion on Turtle Creek for an elegant seated dinner with wine pairings, music, live auction and dancing under the stars.

Sponsorships are now available - click here 

https://familyplace.org/event-details?eventid=121

Crescent Fall Celebration

Friday, September 30, 2011
6–10 p.m.
The Crescent Fountain

$75 per person
Complimentary valet
For reservations, please call 866.228.3243 or email crescent@rosewoodhotels.com
Purchase tickets online here

Caroline Rose Hunt - Honorary Chair

::Live entertainment by Emerald City
::Silent Auction
::Cork Pull benefitting Les Dames d'Escoffier Dallas Scholarship Endowment Funds
::Fashions by Stanley Korshak
::Food Sampling from Arcodoro & Pomodoro, The Conservatory, Capital Grille, The Crescent Club, Nobu, Palomino, Rosewood Mansion on Turtle Creek, CordeValle, Rosewood Mayakoba, Rosewood San Miguel de Allende
::Crescent Specialty Drink Wine Tastings
::Mini Spa Experiences by The Spa at The Crescent

Benefiting AT&T Performing Arts Center - leveraging the arts to improve our city

Sweet Treat: Cookie Decorating at the Mansion

Get ready for the season with a cookie decorating class with the Mansion's Pastry Chef David Collier.

Children aged 7 to 13 will learn how to prepare, decorate and show off their tasty treats. Plus, they will go home with an adorable apron, cookie skills and a dozen delicious cookies. Did I mention that parents get to sip on bubbly champagne while the kids are off doing the "hard" work? Sounds like an excellent cultural day for the whole family. Yummy cookies for happy children and champagne for the adults -- sold!

WHAT: Children's Cookie Class at the Mansion

WHERE: Rosewood Mansion on Turtle Creek, 2821 Turtle Creek Boulevard, Dallas, Texas 75219

WHEN: Sunday, November 14th, 2:00 - 4:00 PM AND Sunday, December 5th, 2:00 - 4:00 PM

RSVP: 214.443.4750 for reservations. $55 per child. Children must be accompanied by an adult.

TACA's Proscenium Weekend presented by ALON USA and the Rosewood Mansion on Turtle Creek

Delicious cuisine, fabulous wines, unique and spectacular auction items and entertainment flown in from New York is to be enjoyed at TACA’s Proscenium Weekend presented by ALON USA and the Rosewood Mansion on Turtle Creek!!

This third annual weekend extravaganza kicks off Thursday, night September 10 with the TACA RBC Wealth Management Custom Auction Gala. Chaired by Dee and Glenn Simmons the black-tie evening features a seated dinner in the restaurant and both the Burford and FDR Suites. Following a spectacular live auction, guests will enjoy entertainment provided by the Loston Harris Trio, direct from Bemelmans Bar at The Carlyle, A Rosewood Hotel, New York. Underwriting levels are from $2,000 to $12,000. Individual tickets are from $500 to $1,500.

The next evening, guests will enjoy cuisine from the Rosewood Mansion's Chef Eric Brandt and Chef David Collier along with approximately 15 celebrity chefs including Chef Roland Mesnier, former White House pastry chef and Chef Martin Yan of the PBS cooking show "Yan Can Cook!" This Friday fete under the stars, chaired by D’Andra Simmons will also feature a fabulous silent auction created by the chefs, a Wine Cork Pull and live entertainment. Casual attire. Table of 10 is $5,000; tickets are $350 or $500.

Close out the weekend honing your cooking skills and adding to your wine list. Watch culinary experts demonstrate the latest and greatest cooking techniques followed by a three-course lunch at the TACA Mega Capital Culinary Master Class. Michael Flynn, The Rosewood Mansion's Food and Beverage Director will select wines to complement each course. This class is from 11:00am to 1:00pm and will be held at the Milestone Culinary Arts Center and The Viking Cooking School. Tickets are $125.

TACA's mission is to provide financial support and services and to increase public awareness and participation in the performing arts of North Texas, which improve the quality of life for citizens of all economic, social and ethnic backgrounds. Since its inception in 1966, TACA has raised and distributed more than $14.6 million to 115 performing arts organizations from proceeds of the TACA Silver Cup Award Luncheon, TACA RBC Wealth Management Auction Gala, TACA Board of Governors, Party on the Green, and other events. Last year was the second consecutive year, TACA granted $1 million to the North Texas Performing Arts Community.

To purchase tickets, call Amy Taylor, Director of Development at 214.520.3930.