Monday, July 14, 2014

Today is Reservation Day for DFW Restaurant Week!

The countdown is over for the start of the summer’s hottest dining event, the 17th annual DFW Restaurant Week presented by Central Market
 
Today is Reservation Day, July 14, and the official list of participating restaurants has been unveiled.  Reservations are now open for August dining:
 
Diners can enjoy a different scene and cuisine every day as they select from more than 125 top restaurants offering delicious three-course prix fixe dinners for either $35 or $45, or the Cadillac Lunch Experience brought to you by Oak Farms Dairy, featuring three-course lunches for just $25, at select locations.  20% from each meal purchased will be donated to one of the charity partners -- North Texas Food Bank and Lena Pope Home.
  • Preview sponsored by GuideLive: Aug. 8-10 – Advance weekend of dining at select restaurants
  • DFW Restaurant Week DiningAug. 11-17; with restaurant extensions through Aug. 24 or Aug. 31
  • Central Market Fourth Course – Spend $25 at local Central Markets and request a certificate for a free dinner course at participating restaurants! Earn “two for one” certificates on Reservation Day, July 14 
For the first time ever, diners can get a first taste of featured food and cocktails at the festive DFW Restaurant Week First Course Kick-Off Party on August 7
 
Celebrity chefs and spirited mixologists will be the stars of the show for this festive cirque-style evening. Attendees will whet their appetites with featured craft cocktails, wine, beer and delectable bites from 20+ favorite North Texas restaurants, along with live main stage music by Larry G(ee), circus-themed performers, chef demos and more. Tickets are on sale now at FirstCourseDFW.com, with 20% of every VIP and General Admission ticket also going to NTFB and Lena Pope Home.

"DFW Restaurant Week is our largest single fundraiser, offering supporters the opportunity to dine out for a cause and place food on the table for hungry families,” said Jan Pruitt, president and CEO, North Texas Food Bank. “The donation we receive from each meal purchased during the campaign will provide between 15 and 27 meals for hungry North Texans.” 

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