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| Front Entrance of Stampede 66 |
Guests recently enjoyed a sneak preview of Stephan Pyles’ new restaurant,
Stampede 66. This special event on Monday, October 22nd benefited the
North Texas Food Bank, celebrating its 30th Anniversary.
NTFB founders Ambassador Kathryn Hall and Liz Minyard welcomed guests who donated $300 per person for a seat at this exclusive, private gathering. Diners savored wines from
Hall and Walt Wines, along with appetizers, dinner and dessert. Chef Pyles’ enticing menu features contemporary Texas cuisine.
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| Jan Pruitt, Stephan Pyles, Liz Minyard, Kathryn Hall |
Thanks to the generosity of the hosts, sponsors and guests of the dinner event, NTFB was able to provide 100,000 meals to hungry North Texans.
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