Tuesday, April 26, 2011

Fearing's Restaurant Celebrates Mom

Mother’s Day Brunch at Fearing’s will feature a three-course dining experience this year, along with a little “something special” for all Mother’s Day Brunch guests.

This year, there’s more in store for moms and their fellow diners, as all Mother’s Day Brunch guests at Fearing’s will receive a gift certificate valid throughout May 2011 for a 20% savings on spa services (valid Mon-Fri) at The Ritz-Carlton Spa. May’s One Hot Mama experience (featuring a hot stone massage and hot stone pedicure) may be enjoyed at a 20% savings with this special certificate from Fearing’s.
WHAT: Mother’s Day Brunch at Fearing’s Restaurant

WHEN: Sunday, May 8, 2011, 11:15 a.m. to 3 p.m.

PRICE: $95 for adults, $30 for children (12 and under), excluding beverage, tax and gratuity

WHERE: Fearing’s Restaurant at The Ritz-Carlton, Dallas

RESERVE: (214) 922-4848



MENU:
Starters
Soup ‘N’ Sandwich: Heirloom Tomato Gazpacho with Basil Crme Fraiche and Black Diamond Cheddar/Maine Lobster Grilled Cheese

Almond French Toast with Vanilla Bean Crme Anglaise, Tropical Fruit Pico de Gallo, Cajeta and Sugar Cane-Glazed Ham Steak

Seafood Duo: Mesquite Grilled Shrimp “Cocktail” on Mango/Avocado Salad with Chipotle Cocktail Sauce and Jonah Crab “Lucian-Style” with Fried Green Tomatoes and Barbecue Thousand Island Dressing

Chicken-Fried Texas Quail on Butternut Squash Spoon Bread with Sunny-Side-Up Quail Egg and Tabasco Bacon Gastrique

Main Courses
The Alaskan Duo: Pan-Browned Halibut and Tempura King Crab Leg with Citrus Barnaise
on Whipped Cauliflower Pure with Caramelized Shallot Haricots Verts and Golden Beet Salad

Griddled Georges Banks Sea Scallops over Texas Field Pea/Sweet Corn “Risotto” with Applewood-Smoked Bacon, Denton Asparagus Saut and Crispy 1015 Onions

The Steak and Eggs Plate: Barbecue Mopped Filet Mignon and Petit Lobster Omelet with Brazos Valley Jalapeo Cheese Grits, Wild Mushroom Taquito and Fiesta Salad

Slow-Cooked Comanche Buffalo Prime Rib with Twice-Baked “Fully-Loaded” Potato, Tangle of Greens and Horseradish Jus

Desserts
Mom’s Favorite Chocolate Cake with Coffee Cream
Mixed Berry Galette with Lemon Sauce
Key Lime Pie with Toasted Meringue

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