The T.J. Martell Foundation will host the 2nd Annual Best Cellars Dinner Dallas on Thursday, May 1st at Hotel ZaZa.
The Best Cellars Dinner, chaired by Chris and Nita Hudson with John& Mary Martha Pickens serving as Honorary Chairmen, will feature a four-course gourmet dinner by prepared by guest chefs including Chef Dan Landsberg of Hotel ZaZa's Dragonfly Restaurant, Chef Bradford Hodgkins of FT33, Chef Cody Sharp of Casa Rubia and Chef Lance Smith of Smoke. The intimate dinner will give guests the opportunity to enjoy a selection of premier wines from around the world, and the event will include a live and silent auction featuring music and culinary experiences.
Proceeds from the Best Cellars Dinner Dallas go to the TJ Martell Foundation’s mission to fund the combined team of lung cancer experts from the University of Texas Southwestern and MD Anderson Cancer Center in developing new methods to help patients with lung cancer, develop immunity against their own tumors thus offering a new approach to treating the disease.
Seating is limited. For individual tickets and tables, click here:
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