Townhouse Kitchen + Bar, an urban restaurant and wine bar, opened with a lavish cocktail party on Thursday, December 8 in the Galleria Dallas facing Dallas Parkway. The restaurant wasn't the only occasion being celebrated that night. The grand opening also served as the Holiday Party honoring the Cattle Baron's Ball Committee.
Piper Wyatt, Cindy Stager, Brooke Hortenstine, Skye Brewer (2012 Cattlebaron's Ball Chair)Executive Chef Paul Niekrasz shows us his innate talent for preparing bold flavors and market-fresh ingredients with Townhouse’s uniquely designed menu offering a large selection of small plates, sandwiches, salads and entrees to suit any taste. Niekrasz has worked with Restaurants America for more than five years and was most recently the Executive Chef of Grillroom and One North Kitchen in Chicago, Illinois.
Paige Westhoff, JB Hayes, Hillary ArtztMenu stand-outs include appetizers like the lobster roll ‘sliders’ (Hawaiian style rolls, Old Bay remoulade, crispy capers, chives and apple-celery salad) and flatbread ortolano with fontina, roasted garlic, arugula, grape tomatoes and balsamic. Specialty entrees include lemon rosemary chicken with jalapeño hash browns and broccolini, roasted pork loin (with hazelnuts, brussel sprouts and bacon, polenta and salsa verde) and Cajun rubbed New York strip (with fried onion strings, Swiss chard and tomatoes).
Amanda Shufeldt, Samantha Hom, Meg Florence
For those meeting colleagues or friends for after-work drinks, Townhouse features a selection of hand-crafted cocktails, draft beers and wines by the glass or bottle. Townhouse also has a wonderful happy hour Monday through Friday.
Townhouse Kitchen + Bar serves lunch, dinner and cocktails Sunday through Thursday from 11 a.m. to 11 p.m. and Friday and Saturday from 11 a.m. to midnight.
Townhouse is located at 13350 Dallas Parkway, Dallas, Texas 75240 and offers valet. Allen Cobbs (allen@townhousedallas.com) is the general manager of the restaurant. For more information, please visit
http://www.townhousedallas.com/
