Society Bakery's 3rd Annual Socks for Sweets Donation Drive

Dallas Children's Advocacy Center to Unveil New Facility

Dallas Children’s Advocacy Center (DCAC) will host a Grand Opening Ceremony on January 31, 2013 at its new facility at 5351 Samuell Blvd. There will be a formal ribbon cutting ceremony and photo opportunity for media with elected officials and lead donors at 10:00 am. The ceremony will include remarks from Mary Blake and Chuck Meadows, Capital Campaign Chairs; Jan and Trevor Rees-Jones, Rees-Jones Foundation; Steve Martin, DCAC Chairman of the Board; and Mr. Lynn M. Davis, DCAC President and CEO. There will be a performance by Classical Center Children’s Choir, directed by Tammy Gallagher and a blessing by Rev. Aaron White from First Unitarian Church of Dallas.

Tours of the new facility will start at 11:15 am and continue throughout the day until 3:30 pm. The tours will include information about the services offered at DCAC and will give attendees an opportunity to hear from DCAC staff, Child Protective Services, the Child Abuse Unit of the Dallas Police Department, and the Dallas County District Attorney’s Office. Food generously donated by Central Market, La Madeline, Starbucks, Good 2 Go Tacos, Taco Diner, Sprinkles, Society Bakery, Tiff’s Treats, Jason’s Deli, and Whole Foods will be served throughout the tours.

2010 Life is Sweet pastry showcase

Best Buddies Texas Announces Its Inaugural
Life Is Sweet Pastry Chef Showcase
pairing top chefs and adults with intellectual disabilities

Wednesday, November 17, 2010
7 pm until 10 pm
Victoria Hall (3121 Ross Avenue - Dallas 75204)

Life is Sweet showcases spectacular desserts designed, created and presented by DFW’s top chefs and their Buddies (adults with intellectual disabilities). All proceeds from this event benefit Best Buddies Texas. Gary Cogill, former WFAA film critic, will emcee the event, consisting of the presentation of these superb desserts, an array of hors d'oeuvres and cocktails, and fabulous friends.

Tickets: $100.00 ~ Purchase here or call Annabelle Baxter 214-500-7276

Participating Chefs are:
Blythe Beck - Central 214
Randall Copeland - Restaurant Ava
Jeffrey Hobbs - Suze
Roshi Muns - Society Bakery
Andrew Ormsby - Andrew Ormsby Catering
Janice Provost - Parigi Restaurant
Samantha Rush - Rush Patisserie
John Tesar - Dallas Restaurant Group
Sharon van Meter -Viking Cooking School
Andrew Wilt - Steel