Tuesday, April 17, 2018

Taste of the Cowboys - Another Successful Tailgate Party for a Cause!

The North Texas Food Bank and the Dallas Cowboys hosted the Taste of the Cowboys, presented by Caliber Collision, at The Star in Frisco on Sunday, April 8th.
Taste of the Cowboys featured past and present Cowboys players – including Travis Frederick, Chad Hennings, and Preston Pearson, Bradie James - as well as live entertainment.

Guests enjoyed a night full of delicious food, silent and live auctions, and a wonderful chef demonstration.

All proceeds from the event benefited NTFB’s Child Programs, which help provide food access to the one in four children in North Texas who are food insecure.

We are excited to share that this year's event raised more than $520,000! That equates to more than 1.5 million meals for kids in need. 

Below is a list of all the great restaurants who participated this year:
BIRD Bakery       
Bulla Gastrobar  
Cane Rosso   
Da Mario
Dee Lincoln Prime  
Eclair Bistro-McKinney 
Ferris Wheelers Backyard and BBQ  
Howard Wang's       
il Calabrese Ristorante & Bar  
La Duni Baking Studio      
Legends at AT&T Stadium       
Legends at Cowboys Club, The Star in Frisco
Legends at Toyota Stadium, Home of FC Dallas
Lockhart Smokehouse
Mayfield Creamery Ice Cream
Nick & Sam's
Off the Bone Barbeque
Omni Frisco Hotel/Neighborhood Services
Perry's Steakhouse & Grille
Pink Magnolia
Seasons 52 Plano
Shinsei/Lovers Seafood & Market
Texas de Brazil
The Capital Grille Plano
The Common Table
The Oceanaire Seafood Room
Tupelo Honey Southern Kitchen and Bar 

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