Saturday, September 19, 2015

DIFFA/Dallas Burgers & Burgundy - Tickets on sale now

Please join Chef John Tesar & celebrity Chefs from around the country for an evening featuring flavorful burgers, burgundy wines, full bar, and entertainment. This event is Chaired by Olivia Zokai, DIFFA/Dallas Board of Trustees, and Teri Provencal, Editor in chief of Patron Magazine.
Tickets: $85 Reserved, $100 at Door | VIP: $150 Includes private bar, butler service & exclusive seating area

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