The Big Red, a weekend benefit for The North Texas Food Bank, hosted by Chef Charlie Palmer at The Joule Dallas, November 5-7th 2010.Friday, November 5th:
Taste of The Big Red at 7:30PM-10:30PM - $125/pp
Saturday, November 6th:
Texas Tournament Cook-off at 12:00PM- 2:00PM - $75/pp
Texas Red Hoe- Down at 2:15PM- 3:15PM - $50/pp
The Big Red Gala at 6:30PM - $250/pp
Sunday, November 7th: Sunday Brunch at 11:30AM - $35/pp
Tickets: Tickets are now available for purchase and are limited to two per person, per event and may be purchased by phone at 214-261-4503
*For more information regarding weekend packages click here.
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