An Evening with Bryan's House on March 30

An Evening with Bryan's House

Thursday, March 30th

6 pm to 10 pm

The Mason Dallas

Bryan’s House is hosting an exclusive event to benefit children with special needs and their families. The event will be an exclusive chef-driven multi-course dinner. Creativity will be displayed as the chefs prepare all the food exclusively on smokers and grills. It will be an evening of FANTASTIC food and entertainment by local favorite Ricki Derek and his rat-pack music reminiscent of 1960s Vegas. Other entertainment includes a femme fatale champagne lady, cigar-rolling station, magic photo mirror, and live and silent auctions.

Participating chefs are:

PEJA KRSTIC, Event Chair

JUNIOR BORGES, StarChefs Rising Star

BRUNO DAVAILLON, Michelin Star Recipient

OMAR FLORES, James Beard Award Nominee

MATT McCALLISTER, James Beard Award Nominee

REGINO ROJAS, James Beard Award Nominee

JOHN TESAR, Michelin Star Recipient

DIANA ZAMORA, Acclaimed Pastry Chef

Reserve your seat: Bryan's House - An Evening with Bryan's House (networkforgood.com)

Chefs for Farmers Hosts First Annual Oyster Bash at Revamped Dallas Farmer's Market

Dallas’ own downhome and dirty CHEFS FOR FARMERS present the 1^st annual Oyster Bash on Sunday, October 26 from 2pm – 6pm at the newly revamped Dallas Farmer’s Market.  Festivities include cooked and live oysters from Texas as well as East and West Coasts shucked on site by the biggest foodie chef hotshots, cocktails, wine, an oyster slurp-off, tarot card reader, spins from DJ Souljah and surprises to come. 

 

Jon Alexis (TJ’s Seafood Market), Matt McCallister (FT 33) Kyle McClelland (Proof and Pantry), Jack Perkins (The Slow Bone), Stephen Rogers (Gemma), Jon Stevens (Stock & Barrel), John Tesar (Knife) and special guest Randy Rucker (Briar and Bramble, Houston) serve up oyster-centric dishes and sides during the mix and mingle event.

 

Libations served up BYOG (bring your own glass) style will showcase spirits and wines from the Glazer’s portfolio. The $85 ticket is inclusive of food, libations, tax and gratuity.  Tickets available now @ Prekindle. A portion of the proceeds benefit Cafe Momentum and Foodways Texas.

 

Sponsors to date include Ben E. Keith, Black Book Ink, Edible DFW, Glazers, The Joule and Whole Foods.

 

Deeply rooted in the ethics of sustainability and eco-consciousness, the mission of Chefs for Farmers is clear: Showcase the talents of the city’s best chefs and artisans, celebrate the region’s most dedicated farmers, and invite chefs and culinary influencers from around the country to help shine a light on all that is happening here in our backyard through a series of thoughtfully created food events.