December 12, 2010 at 3:00pmRosewood Crescent Hotel
The event features fun activities for the whole family and opportunities for children to learn more about philanthropy by creating their own support for seriously ill children. Enjoy an array of teas, hot chocolate, savory delicacies and sweet pastries while benefiting Starlight Children's Foundation.
Holiday Tea with Darren McGrady, The Royal Chef
With Special Guests Gary Cogill, Chef Joey Allette, Chef Richard Pratt, and Chef Juan Rosado
Photos with Santa and Build-A-Bear Workshop - Take home a photo with Santa after placing the heart in a teddy bear we are sending to seriously ill children.
VIP Kids Lounge - Our VIP Kids will enjoy stories and crafts, create holiday cards and enjoy other fun activities in a supervised lounge designed especially for them. Space is limited. Kids VIP Lounge is appropriate for children through age 12.
Silent Auction and Giving
Tickets: $75 Adults / $25 Children 10 and under
*Includes valet or garage parking
Host Committee:
David and Jamie Baker, Dr. and Mrs. Damien Dauphinee, Karie Doyle, Becky and Arlen Ewart, Allen Goode and Scott Whittal, Lynn and Allan McBee, Adrian Norbury, Cheryl and Bryan Pope, Elaine Raffel, Kasie Smith, Christi and Gary Wren
Purchase tickets here.
Host Committee:
David and Jamie Baker, Dr. and Mrs. Damien Dauphinee, Karie Doyle, Becky and Arlen Ewart, Allen Goode and Scott Whittal, Lynn and Allan McBee, Adrian Norbury, Cheryl and Bryan Pope, Elaine Raffel, Kasie Smith, Christi and Gary Wren
Life is Sweet showcases spectacular desserts designed, created and presented by DFW’s top chefs and their Buddies (adults with intellectual disabilities). All proceeds from this event benefit 
Participating Chefs are:
