photo home-44.png photo rss-39.png photo facebook-29.png photo twitter-41.png photo pinterest-47.png photo instagram-31.png photo you-tube-2.png



Showing posts with label DFW Restaurant Week. Show all posts
Showing posts with label DFW Restaurant Week. Show all posts

Wednesday, July 15, 2026

DFW Restaurant Week is Back for its 30th Year!


Get your appetites ready!

DFW Restaurant Week is back for its 30th year and offering a great deal while also supporting long-standing charity partners, the North Texas Food Bank (NTFB) and Lena Pope. From August 10th through September 7th foodies can enjoy a month of delicious dining experiences for lunch, dinner, and brunch at top restaurants across the Metroplex. 

The excitement starts July 16th with Reservation Day. On that day the official list of participating restaurants is revealed and reservations open.

As North Texas’ largest culinary event and the nation’s second-longest running restaurant week campaign, most restaurants will extend their dining options for additional weeks. Some restaurants even offer a head start on dining with DFW Restaurant Week Preview Weekend August 6th – 9th.

Explore a variety of cuisines with premier restaurants across Dallas, Tarrant, Collin, and Denton counties through an expanded selection of anniversary prix-fixe menu dining options, including brunch and Signature Experience dinners. Approximately 20% of the cost of each meal will be donated to NTFB in the Dallas area or Lena Pope in the Tarrant area.

Monday, July 7, 2025

DFW Restaurant Week 2025

DFW Restaurant Week is back and offering a great deal while also supporting long-standing charity partners, the North Texas Food Bank (NTFB) and Lena Pope. From August 4th to August 31st, 2025, foodies can enjoy a month of delicious dining experiences for lunch, dinner, and brunch at top restaurants across the Metroplex. 

As North Texas’ largest culinary event and the nation’s second-longest running restaurant week campaign, most restaurants will extend their dining options for additional weeks until August 31st. Some restaurants even offer a head start on dining with DFW Restaurant Week Preview Weekend from July 31st to August 3rd.

Explore a variety of cuisines with premier restaurants across Dallas, Tarrant, Collin, and Denton counties through an expanded selection of anniversary prix-fixe menu dining options, including brunch and Signature Experience dinners. Approximately 20% of the cost of each meal will be donated to NTFB in the Dallas area or Lena Pope in the Tarrant area.

DFW Restaurant Week

Thursday, August 1, 2024

DFW Restaurant Week Starts Monday 8/5

Clear your calendar! DFW Restaurant Week – the Metroplex’s largest annual culinary event – kicks off on Monday with nearly 160 local restaurants serving up delicious prix fixe meals benefiting the North Texas Food Bank (NTFB) and Lena Pope. 

Diners can explore Dallas-Fort Worth one bite at a time during the 28th annual DFW Restaurant Week, with a full month of dining Aug. 5 through Sept. 1. 

Although DFW Restaurant Week officially kicks off August 5th, diners can get a head start with Preview Weekend at select restaurants Aug. 1-4. 

Dine out and give back at restaurants across Dallas, Tarrant, Collin, and Denton counties offering exclusive prix-fixe menus for lunch, dinner, and weekend brunch. 

Approximately 20% of the cost of each meal will be donated to NTFB in the Dallas area or Lena Pope in the Tarrant area.

Check out the list of participating restaurants and make your reservations: DFWrestaurantweek.com

Tuesday, June 25, 2024

DFW Restaurant Week Returns This August. Reservations Open July 8.

Clear your calendar! DFW Restaurant Week – the Metroplex’s largest annual culinary event – is returning this August with nearly 150 local restaurants serving up delicious prix fixe meals benefiting the North Texas Food Bank (NTFB) and Lena Pope. 

Diners can explore Dallas-Fort Worth one bite at a time during the 28th annual DFW Restaurant Week, with a full month of dining Aug. 5 through Sept. 1. The culinary excitement begins on Reservation Day, Monday, July 8, when the list of participating restaurants is unveiled and reservations open for August dining. 

Although DFW Restaurant Week officially kicks off Aug. 5-11, diners can get a head start with Preview Weekend at select restaurants Aug. 1-4, and extend dining at most eateries through Sept. 1. Dine out and give back at more than 100 restaurants across Dallas, Tarrant, Collin, and Denton counties offering exclusive prix-fixe menus for lunch, dinner, and weekend brunch. Approximately 20 percent of the cost of each meal will be donated to NTFB in the Dallas area or Lena Pope in the Tarrant area. 

Dining options include: 
• Dinner –Three-courses for either $49 ($10 donated) or $59 ($12 donated)
• Signature Experience Dinner –- $99 ($20 donated) – Exclusive VIP experience created by select restaurants. Features may include signature cocktails, chef’s table or additional courses crafted for an especially memorable meal. Timing varies
• Lunch - Two-courses for $29 ($6 donated) at many restaurants
• Weekend Brunch –– Two-courses for $29 ($6 donated) at many restaurants 

SPECIAL OFFERINGS & EVENTS

DFW Restaurant Week 2024 features a variety of special offerings to elevate your diner experience. Don’t miss: 

• Reservation Day Happy Hour at Moxies Uptown Dallas – July 8–2pm to 7pm – Join us at Moxies Uptown Dallas to celebrate the opening of DFW Restaurant Week reservations with Stella Artois, the official beer of DFW Restaurant Week. Enjoy special prices on drinks and bites along with Stella samples. 

• DFW Restaurant Week Fourth Course by FedEx Office – Enjoy a FREE DFW Restaurant Week Fourth Course. Beginning in mid-July, spend $10 at a local FedEx Office location and receive a certificate for an additional dinner course at participating restaurants!

• Market Street’s DFW Restaurant Week Recipes with Matt – Extend the festivities to your own kitchen by cooking up delicious recipes created by Market Street Corporate Chef Matt Crowson, capturing the Market Street mission of making Every day Extraordinary. For every recipe book purchased at local stores, Market Street will donate $10 to NTFB and Lena Pope. 

2024 Reservations Open - July 8

Preview Weekend - Aug. 1–4

Main Week:  Week 1 | Aug. 5 – 11

Extensions:
Week 2 | Aug. 12 –18
Week 3 | Aug. 19 – 25
Week 4 | Aug. 26 – Sept. 1 

Starting July 8, diners can visit the website to view participating restaurants and menus through a variety of interactive features. Quickly find restaurants by location with a new dynamic map. Reservations can be made directly with a few simple clicks on the website via OpenTable or by contacting restaurants directly. 

Find all the delicious details at DFWRestaurantWeek.com.

Monday, August 29, 2022

Final Week of DFW Restaurant Week!

 

This is the final week of DFW Restaurant Week! 
Extended Week 4  -  August 29 through September 4

DFW Restaurant Week is currently celebrating its 25th Anniversary, serving up support for longtime charity partners the North Texas Food Bank (NTFB) and Lena Pope with every delicious meal for a deal.  View the official list of participating restaurants at DFWRestaurantWeek.com. 
 
Diners can join in the foodie festivities with a month of dining for lunch, dinner, and newly added weekend brunch (along with other special anniversary offerings) with top restaurants across the Metroplex.

Explore a variety of cuisines with premier restaurants across Dallas, Tarrant, Collin and Denton counties through an expanded selection of anniversary prix-fixe menu dining options – including new weekend brunch and Signature Experience dinners. Approximately 20% of the cost of each meal will be donated to NTFB in the Dallas area or Lena Pope in the Tarrant area.

Friday, September 11, 2020

DFW Restaurant Week 2020 Extends Through Sept. 27 in Select Restaurants

DFW Restaurant Week 2020 officially kicked off the week of Aug. 31–Sept 6, with most restaurants extending participation for additional weeks, through Sept. 27. The official list of participating restaurants can be seen at:

https://www.dfwrestaurantweek.com/search_alpha

Week 3: September 14th - September 20th

Week 4: September 21st - September 27th

This year’s campaign features dine-in and new take-out options for three- course prix fixe dinners for either $39 or $49, and two-course lunches for just $19. Diners can get a free additional course with a FedEx Office | DFW Restaurant Week Fourth Course Certificate. For each meal purchased during the campaign, 10 percent will be donated to NTFB (greater Dallas area) or Lena Pope (Tarrant County). Restaurants will adhere to the current safety guidelines.

Although NTFB and Lena Pope have been hit with unprecedented demand and financial impacts during this challenging time, the longtime DFW Restaurant Week charity beneficiaries are giving back by taking a smaller donation -- 10 percent vs. previous 20 percent -- in order to better help participating restaurants that have loyally supported their missions over the years. 

Thursday, August 11, 2016

Inaugural DFW Restaurant Week Food and Wine Festival

The first-ever DFW Restaurant Week Food & Wine Festival presented by VisitDallas.com will officially kick-off the 19th annual DFW Restaurant Week presented by Your Metroplex Cadillac Dealers with two-evenings of food and fun. Attendees will enjoy a variety of culinary experiences by top restaurants, domestic and international wines, cocktails and more.  Live entertainment by Big Bad VooDoo Daddy (Friday) and Magic! (Saturday.)
 
Friday, August 12 & Saturday, August 13
5pm – 10pm
Main Street Garden - Downtown Dallas
 
General admission and VIP tickets now on sale at DFWRW365.com
  • General Admission for Single Night Pass - $15 ($20 DAY OF)
  • General Admission for Two Night Pass - $25 ($30 DAY OF)
  • Wine Tasters Club Single Night Pass - $30      
*Wine tasters Club DAY OF tickets will be available while supplies last
  • VIP Admission for Single Night Pass - $150 ($160 DAY OF)
*Limited VIP Tickets Available
 
A portion of the proceeds will benefit the North Texas Food Bank in the Dallas area and Lena Pope in Tarrant County.

Monday, July 14, 2014

Today is Reservation Day for DFW Restaurant Week!

The countdown is over for the start of the summer’s hottest dining event, the 17th annual DFW Restaurant Week presented by Central Market. 
 
Today is Reservation Day, July 14, and the official list of participating restaurants has been unveiled.  Reservations are now open for August dining:
 
Diners can enjoy a different scene and cuisine every day as they select from more than 125 top restaurants offering delicious three-course prix fixe dinners for either $35 or $45, or the Cadillac Lunch Experience brought to you by Oak Farms Dairy, featuring three-course lunches for just $25, at select locations.  20% from each meal purchased will be donated to one of the charity partners -- North Texas Food Bank and Lena Pope Home.
  • Preview sponsored by GuideLive: Aug. 8-10 – Advance weekend of dining at select restaurants
  • DFW Restaurant Week Dining – Aug. 11-17; with restaurant extensions through Aug. 24 or Aug. 31
  • Central Market Fourth Course – Spend $25 at local Central Markets and request a certificate for a free dinner course at participating restaurants! Earn “two for one” certificates on Reservation Day, July 14 
For the first time ever, diners can get a first taste of featured food and cocktails at the festive DFW Restaurant Week First Course Kick-Off Party on August 7. 
 
Celebrity chefs and spirited mixologists will be the stars of the show for this festive cirque-style evening. Attendees will whet their appetites with featured craft cocktails, wine, beer and delectable bites from 20+ favorite North Texas restaurants, along with live main stage music by Larry G(ee), circus-themed performers, chef demos and more. Tickets are on sale now at FirstCourseDFW.com, with 20% of every VIP and General Admission ticket also going to NTFB and Lena Pope Home.

"DFW Restaurant Week is our largest single fundraiser, offering supporters the opportunity to dine out for a cause and place food on the table for hungry families,” said Jan Pruitt, president and CEO, North Texas Food Bank. “The donation we receive from each meal purchased during the campaign will provide between 15 and 27 meals for hungry North Texans.” 

Tuesday, February 11, 2014

Mark Your Calendars: DFW Restaurant Week 2014


It’s time for Metroplex diners to mark their calendars for
DFW Restaurant Week 2014, presented by Central Market: August 11-17, 2014.

As benefiting charities the North Texas Food Bank (NTFB) and Lena Pope Home get ready for this summer’s 17th annual hottest dining event, DFW Restaurant Week is also celebrating the more than 125 restaurants and thousands of diners who participated in last year's campaign, raising more than $754,000 to support the organizations’ work in our communities.

Monday, September 16, 2013

2013 AIWF Wine and Food Pairing Contest Winners

The American Institute of Wine and Food (AIWF) Dallas/Fort Worth Chapter, in conjunction with DFW Restaurant Week presented by Central Market, announced the winners of the 2013 AIWF Wine and Food Menu Pairing Contest for the annual summer dining campaign that supports the North Texas Food Bank and Lena Pope Home.

Truluck’s seafood, steak and crab house restaurants in Dallas and Southlake took first place in the AIWF Food & Wine Pairing Contest for DFW Restaurant Week 2013, with Truluck’s Master of Cuisine Chef Brian Wubbena and wine professional Dave Mattern.

Second place in the AIWF contest is awarded to The Grape Restaurant with Chef Danyele McPherson and wine professional Courtney Luscher. Third place is awarded to the Abacus team of Chef Daniel Burr and wine professional Robert Hall.  Second and third place winners will each receive a monetary reward from AIWF.

AIWF D/FW Chapter explains that contest entries are judged on how effectively the menu describes the dishes, and how well the wines are paired to the menu items. Six to eight culinary professionals with extensive knowledge and/or education of food and wine individually judge the menu entries.  Judging is “blind” with as much anonymity as possible to ensure unbiased decisions.  First place winners each receive a $2,000 scholarship from the AIWF D/FW Chapter for expenses and tuition to attend a class of their choice at the Culinary Institute of America in Napa Valley, including lodging facilitated by Glazer's. This is the fourteenth year for the contest.

Monday, July 15, 2013

DFW Restaurant Week - List and Menus Unveiled

It’s time for diners to prepare their palates for North Texas’ hottest summer food and wine event, the 16th annual DFW Restaurant Week presented by Central Market. Back with a new name and pricing options to spotlight the stellar lineup of participating restaurants throughout the Metroplex, DFW Restaurant Week will once again be supporting the North Texas Food Bank and Lena Pope Home. The culinary festivities kick off today with Reservation Day. The much-anticipated list of this year’s participating restaurants and menus has been unveiled at DFWRestaurantWeek.com, and diners can begin making reservations for the main week of August 12-18, 2013. http://dfw.cbslocal.com/dfw-restaurant-week-2013-list/

Diners can enjoy a different scene and cuisine every day as they select from more than 125 top restaurants offering delicious three-course prix fixe dinners for either $35 or $45 (new this year for select restaurants), or the Cadillac Lunch Experience brought to you by Oak Farms Dairy, featuring three-course lunches for just $25 at many locations. Twenty percent from each meal purchased will be donated to charity partners, the North Texas Food Bank in Dallas or the Lena Pope Home in Fort Worth.

Dedicated to offering a variety of fine dining experiences at the hottest restaurants for a great value, DFW Restaurant Week organizers say that the new $45 dinner option provides a way for chefs to feature specially priced menus that are representative of their restaurants’ established high-end cuisine, at a time when the food costs are at a premium. Restaurants will choose to offer either $35 or $45 dinner menus and will be categorized on the DFW Restaurant Week website by pricing, for simple selection by diners.

A major charity fundraiser supporting the regional community, DFW Restaurant Week (formerly KRLD Restaurant Week) raised a record $760,000+ for the North Texas Food Bank (NTFB) and Lena Pope Home last year alone – representing a 9 percent increase in funds raised compared to the previous year.

For more information or details on exciting promotions offered with this year’s DFW Restaurant Week and its partners, please visit dfwrestaurantweek.com and follow us on Facebook and Twitter.