NFNL Garden Soiree

This fundraising event, hosted by New Friends New Life Circle of Friends (COF) in partnership with Chefs for Farmers, offers an inspiring opportunity to connect, network, learn, and take meaningful action in the fight against sex trafficking through COF. Guests will sip on fine wines, savor chef-prepared bites, and enjoy live music by Goga. The evening will also feature decadent desserts from local upscale caterers and an exciting silent auction filled with exclusive items and experiences. 

Purchase your Sponsorship and tickets today and invite a friend to join you!

Garden Soiree 2026 — New Friends New Life

Chefs for Farmers Dallas

Get ready for an exhilarating four-day extravaganza at Chefs For Farmers Dallas! Prepare to be dazzled by the culinary prowess of Texas’s finest chefs and food artisans as they showcase their talents like never before. This annual food and wine spectacle will sweep you off your feet at the iconic Old City Park, where history meets gastronomy in a breathtaking fusion.   

  Mark your calendars for the heart-pounding week when this mind-blowing event unfolds from November 2nd – November 5th. Indulge in a sensory overload as you explore a myriad of wineries, breweries, and distilleries, each offering its own tantalizing libations. The air will be electrified with the pulse-pounding beats of DJs and the harmonious melodies of live music, adding an extra layer of excitement to this unparalleled experience.

Immerse yourself in a world where chefs and farmers take center stage, their contributions to the Texas and national food and beverage scene revered. Rub shoulders with these culinary heroes, forge connections, and gain insights into the dynamic landscape that shapes the way we enjoy food and drink.

MAIN EVENT

Sunday, November 5th

TIME: 2PM-6PM

VIP: 2PM-6PM | GENERAL ADMISSION: 3PM-6PM

EARLY BIRD PRICING:

General Admission: $125 l VIP: SOLD OUT

Prices to increase on Friday, September 8th.

LOCATION

Old City Park - 1515 S Harwood St, Dallas, TX 75215

Tickets: Dallas • Chefs For Farmers

Chefs for Farmers NEW event: The Butcher Block Party

★★★THE BUTCHER BLOCK PARTY★★★

OCTOBER 24TH, 2015 | 7-10PM

The Eye at The Joule Hotel, 1530 Main St., Dallas

Some of the country’s most celebrated “meat loving” chefs will come together for one night at The Eye at The Joule Hotel for a new Saturday night party during this year’s Chefs For Farmers.

 

The Butcher Block Party will feature over a dozen chefs in stations around the park showcasing incredible butchered-inspired dishes to enjoy. Along with the meat offerings, patrons can sip local beer, carefully paired wines, and crafted cocktails by area bartenders including Michael Martensen from Proof + Pantry & the new Madrina, plus special guest bartender Alba Huerta from Julep Bar in Houston.

 

Featured national and local chefs:

• Andrew Wiseheart, Contigo and Gardner, Austin, TX
• Annie Pettry, Decca, Louisville, KY
• Brian Zenner, The Walk-In, The Mitchell, On Premise, Dallas, TX
• Craig Deihl, Cypress and Artisan Meat Share, Charleston, SC
• Danyele McPherson, Remedy, HG SPLY CO., Dallas, TX
• David Uygur, Lucia, Dallas, TX
• Jim Christiansen, Heyday, Minneapolis, MN
• Justin Brunson, Old Major, Denver, CO
• Laurel Wimberg, LARK on the Park, Dallas, TX
• Matt Bolus, The 404 Kitchen, Nashville, TN
• Misti Norris, Small Brewpub, Dallas, TX
• Richard Blankenship, CBD Provisions, Dallas, TX
• Ryan Pera, Revival Market, Houston, TX
• Sarah Snow, The Grape Restaurant, Dallas, TX
• Steve McHugh, CURED, San Antonio, TX

Tickets are $125 per person and are available at http://chefsforfarmers.com/the-butcher-block-party/. Must be 21 or older to attend.

 

 

Chefs for Farmers Hosts First Annual Oyster Bash at Revamped Dallas Farmer's Market

Dallas’ own downhome and dirty CHEFS FOR FARMERS present the 1^st annual Oyster Bash on Sunday, October 26 from 2pm – 6pm at the newly revamped Dallas Farmer’s Market.  Festivities include cooked and live oysters from Texas as well as East and West Coasts shucked on site by the biggest foodie chef hotshots, cocktails, wine, an oyster slurp-off, tarot card reader, spins from DJ Souljah and surprises to come. 

 

Jon Alexis (TJ’s Seafood Market), Matt McCallister (FT 33) Kyle McClelland (Proof and Pantry), Jack Perkins (The Slow Bone), Stephen Rogers (Gemma), Jon Stevens (Stock & Barrel), John Tesar (Knife) and special guest Randy Rucker (Briar and Bramble, Houston) serve up oyster-centric dishes and sides during the mix and mingle event.

 

Libations served up BYOG (bring your own glass) style will showcase spirits and wines from the Glazer’s portfolio. The $85 ticket is inclusive of food, libations, tax and gratuity.  Tickets available now @ Prekindle. A portion of the proceeds benefit Cafe Momentum and Foodways Texas.

 

Sponsors to date include Ben E. Keith, Black Book Ink, Edible DFW, Glazers, The Joule and Whole Foods.

 

Deeply rooted in the ethics of sustainability and eco-consciousness, the mission of Chefs for Farmers is clear: Showcase the talents of the city’s best chefs and artisans, celebrate the region’s most dedicated farmers, and invite chefs and culinary influencers from around the country to help shine a light on all that is happening here in our backyard through a series of thoughtfully created food events.

Down & Dirty on the Boulevard with Chefs for Farmers

Chefs for Farmers presents Down and Dirty on the Boulevard, an outdoor food, wine and spirits festival to be held on Sunday, November 3, 2013. The celebration will bring local farmers, chefs and purveyors together at Lee Park in Dallas, Texas.

• Enjoy bites by more than 40 of the most talented chefs in the state of Texas
• Sip on top-notch wine and cocktails
• Listen to music by local bands and DJs
• BYO Wine glass
• BYO Picnic blanket
• Attire: Park Chic
• Visit with local farmers and artisans to learn about their products 
• Proceeds from the event will benefit The North Texas Food Bank and Café Momentum

Chefs for Farmers "Mixin' it up on the Boulevard"

Pack up your blanket and bring your own wine glass for this outdoor foodie fest celebrating local farming.  Chefs for Farmers’ ‘Mixin’ it up on the Boulevard’ on May 6 at Lee Park will showcase tastings from more than 30 of Dallas’ top restaurants, samplings from 20 wineries and cocktails along with displays from local farmers, artisans and industry experts.  This outdoor food, wine and spirits festival brings together local farmers, chefs and purveyors.

Participating chefs include Abraham Salum, Al Havens, Anastasia Quiñones, Andre Natera, Andrew Bell, Andrew Ormsby, Blaine Staniford, Brian C. Luscher, Bruno Davaillon, Chad Houser, Dan Landsberg, David A. Temple, David Gilbert, Franchesca Nor, Garreth Dickey, Graham Dodds, Greg Bussey, Hollie Dorethy, Jack Perkins, Janice Provost, Jason Maddy, Jeff Harris, Jeffrey Hobbs, Jill Bates, John Tesar, Jon Stevens, Josh Black, Katherine Clapner, Matt McCallister, Nathan Tate, Randall Copeland, Sarah Green, Scott Gottlich, Scott Romano, Tiffany Derry and Tre Wilcox.  Austin’s James Holmes of Olivia joins the Chefs for Farmers roster along with San Antonio’s Jason Dady of The Lodge Restaurant and David Gilbert of Stephan Pyles’ newest venture Sustenio.Pit masters Justin Fourton of Pecan Lodge, Travis Mayes of Meshack’s Bar-b-que Shack and Tim McLaughlin and Will Fleischman of Lockhart Smokehouse will be firing up the grills for some down home, Texas style BBQ bites. 

Dallas legend Stephan Pyles will be honored as head chair, with honors also given to Kent Rathbun and Dean Fearing for their outstanding community outreach and support of local growers.

Tickets are $60 per person or $110 per couple. To purchase tickets go to http://www.chefsforfarmers.com/ or email info@chefsforfarmers.com.  100% of proceeds from the event benefit Meals on Wheels Inc. and Water for Chizavane.  

Chefs for Farmers Event No.3: Cafeteria Style

Chefs for Farmers (CFF) is coming back to Dallas for another amazing event, this time at the well-established Highland Park Cafeteria. The roster of chefs and farmers is again amazing, yet this time the vibe is old-school comfort food. Surely with chefs such as founder Matt McCallister, John Tesar, Brian Luscher of The Grape, Scott Romano of Charlie Palmer, Tim Byers of Smoke Restaurant and so many more amazing chefs from around the city, comfort food will take on a whole new amazing meaning. As always, CFF will be pairing up with some of the best farms in Texas: JuHa Ranch, Mozzerella Company, Texas Heritage Beef and Texas Honey Bee Guild.

Let the fun begin in a cafeteria setting, with a spin -- literally, as DJ Jennifer Miller and Paul Paredes set the mood, while DLynn Proctor will be serving up the drinks. Certainly sounds like a lot of fun and one can only assume that all plates will be empty after the spectacular feast that awaits.
On top of all the fun, food and drinks, a portion of the proceeds from the event will benefit The Family Place, DFW's largest family service provider. Get in line while there are still tickets available!

WHAT: Chefs for Farmers Cafeteria Style
WHEN: Sunday, March 13, 2011 4:00 PM. Tickets are $85 per person and can be purchased through Prekindle by clicking on the Prekindle link.
WHERE: Highland Park Cafeteria 1200 North Buckner Blvd. Dallas, Texas 75218
CONTACT INFORMATION: Iris McCallister at im@chefsforfarmers.com or 214.298.5782

Chefs for Farmers: No.2

Their first event was such a success that they are back for another great day and evening full of fun. Chefs for Farmers is taking their popular farm-to-table concept and now going "From the Table to the Ranch." This second event will benefit Meals on Wheels of Tarrant County.

The food will be superb, with a line-up of some of Fort Worth's finest: Jon Bonell of Bonnell's; Blaine Staniford of Grace; Michael Morabito of The Colonial Country Club Fort Worth; Dena Peterson of Cafe Modern; Dan Landsberg of Tillman's; Gwin Grimes of Artisan Baking Company and Zach Townsend of Pure Chocolate Desserts to finish the menu on a sweet note! Ryan Tedder, Sommelier of Grace will present the wine's being served. The farmers play such an important role in our community and this event will honor Dominion Farms, Tassione Farms, Burgundy Pasture Beef and Scott Farms.

Two different venues will set the wonderful mood for chefs, farmers and all who attend. The six-course menu will take place at Times Ten Cellars Fort Worth, a full production Texan winery with an ambiance to compliment the night. Start with cocktails and crisp slices of pizza by Il Cane Rosso followed by delectable dishes created with local farmers fresh ingredients.

Once you think you cannot take in anymore, head over to a true cutting horse ranch at Jim & Janet Lane's J Bar L Ranch for a proper, cozy bonfire. Gather amongst new and old friends, farmers, chefs, volunteers and the likes for homemade marshmallows by Tillman's Pastry Chef, Kim Smith and live music by Billy Blaze.

Come with an empty stomach and leave on a full note knowing you were supporting local Texan farmers, chefs, a fabulous organization and community. Eat and drink to that!

WHAT: Chefs for Farmers No.2 Benefiting Meals on Wheels of Tarrant County

WHEN: December 5th, 2010 3:00 PM; six-course menu to follow.

WHERE: Times Ten Cellars, 1100 Foch Street, Fort Worth 76107; Bonfire at J Bar L Ranch (after-party optional).

CONTACT INFORMATION: Iris McCallister at 214.298.5782 or im@chefsforfarmers.com. Tickets are $150, CLICK HERE to purchase online.

Chefs for Farmers

Where to even start! Chefs for Farmers is a marketing menu benefit dinner. A delectable five-course menu that will celebrate our local farmers as they are paired with some truly amazing local chefs. The proceeds of this event will benefit The Gleaning Network of Texas, who's mission is to utilize existing surplus of fresh produce to help improve nutrition and alleviate hunger for many Texans.

The line up, along with truly delicious, fresh, homegrown products will be an experience no one will want to miss. Among the chefs who are taking time from their busy schedules to help this worthy cause are: Abraham Salum of Salum, Bruno Davaillon of the Mansion, Chad Houser & Janice Provost of Parigi, Matt McCallister of Stephan Pyles, Nathan Tate & Randall Copeland of Restaurant Ava and Ryan Tedder of Grace. Top that with Motley Farms, Eden's Garden, Tassione Farms, Barking Cat Farms and Caprino Royale providing their delicious products and your palate might burst! Hurry and purchase your tickets as this event is limited to 80 people.

CHEFS FOR FARMERS

WHEN: October 17, 2010 4:00 PM Hors D'Oeuvres and Cocktails; 5:00 PM Course Menu

WHERE: Eden's Garden CSA Farm 4710 Pioneer Road, Balch Springs, Texas. CLICK HERE to purchase tickets.

CONTACT INFORMATION: im@chefsforfarmers.com or 214.298.5782