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Tuesday, November 16, 2021

March of Dimes Signature Chefs Auction

March of Dimes Dallas is gearing up for their Signature Chefs Auction on Wednesday, December 1, 2021, at Venue Forty50 (4050 Belt Line Road Addison) with a chef’s lineup sure to whet your appetite. 

The 2021 Signature Chefs Auction featured chefs include:

Lead Chef: Luke Rogers, Cathedral Bistro

Nick Dean, Furlough Kitchen, Haywire, The Heritage Table

Armando Perez, Private Chef

Daniel Rosales, Rosaniel Desserts

Ray Skradzinski, Republic Texas Tavern

Michael Conrad Tavarez, Picadera

Chris Vogeli, III Forks

 Guests will enjoy signature bites by each chef, beer by Texas Ale Project, signature cocktails provided by Silver Star Spirits, live and silent auction, Heads or Tails contest and entertainment by the Jordan Kahn Band.

To learn more about the Signature Chef’s Auction go to

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