The Ultimate Dallas Cowboys Tailgate Party Returns to The Glass Cactus

Get ready to tackle hunger at the ninth annual Taste of the NFL: The Ultimate Dallas Cowboys Tailgate Party, presented by Lockheed Martin.

The event returns to The Glass Cactus at the Gaylord Hotel on Sunday, April 21st at 6:00 pm. Join hosts DeMarcus Ware and Jason Hatcher, Abacus executive chef and proprietor Kent Rathbun, former Dallas Cowboys Preston Pearson, Daryl Johnston and Chad Hennings along with the area’s hottest celebrity chefs and Emerald City Band, as they transform this classic tailgate party into a party with a purpose.

You'll dine on delicious gourmet tailgate fare, signature cocktails and a fantastic live and silent auction - all while helping raise funds that will feed North Texas children in need!

Since its inception in 2004, Taste of the NFL: The Ultimate Dallas Cowboys Tailgate Party has provided more than 2.5 million meals to hungry North Texas children by raising vital funds for the North Texas Food Bank’s feeding and education programs.

For more information and to register, click here:

https://web.ntfb.org/sslpage.aspx?pid=364

Participating Chefs:

Kent Rathbun – Kent Rathbun Concepts: Abacus, Jasper’s & Rathbun’s Blue Plate Kitchen
Graham Dodds – Central 214, Hotel Palomar Dallas
David Holben – Del Frisco’s Double Eagle Steak House
Aaron Henschen – Del Frisco’s Grille
Bronwen Weber – Frosted Art Bakery & Studio
Orazio LaManna – Legends Hospitality (Dallas Cowboys)
Taylor Kearney – Nick & Sam’s Steakhouse
Beverly Eskridge – NTFB Community Kitchen
Vincent Ginatta – Paciugo
James Johnson – Pappas Bros. Steakhouse
Scott Gottlich – The Second Floor
TJ Lengnick – Shinsei
Ernie Mendoza – Suze Restaurant
Patrick Smith – Tejano Brothers
Sascia Marchesi – Zeppole