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Showing posts with label SMU Armstrong Fieldhouse. Show all posts
Showing posts with label SMU Armstrong Fieldhouse. Show all posts

Wednesday, February 14, 2024

KidLinks Hosts Symphony of Chefs VIP Patron and Chef Selection Party

Event Chairs, Beanie & Martin Newman

 Before the grand occasion of KidLinks' highly anticipated 14th Annual Symphony of Chefs fundraiser, event chairs Beanie & Martin Newman, graciously hosted sponsors and patrons on Monday, February 5th, within the elegant ambiance of Nick & Sam’s Steakhouse. Amidst an array of renowned chefs from our local culinary scene, sponsors eagerly vied for their preferred culinary maestros in the annual chef’s draft. The VIP Patron and Chef Selection soirée witnessed table hosts strategically "drafting" their desired chefs, with priority determined by their early commitment and sponsorship level to the event. It was an evening of culinary prowess and community spirit, setting the stage for what will be an unforgettable symphony of flavors in support of KidLinks' noble cause.

Choi Family Foundation, Elbert & Christie Choi (Sponsor)

Participating chefs in attendance included Honorary Chef Chairs Justin Box, Private Chef, Consultant and Restaurateur and Luke Rogers, Executive Chef & Owner of Beckley 1115. Joining them were fellow chefs Michael Matis and Brandon Williams of Fearing’s Restaurant and Jennie Kelley and Brandon Moore of Fond. Notable supporters in attendance included Lisa & Stuart Sides, Georgia & Marc Lyons, Bonnie Shea, Salvatore Gisellu and Ann & J.W. Brown.

KidLinks Board President & Chair, Stuart Sides; Planning Committee, Tracy Peters; Planning Committee, Lisa Sides; and Adam Brown 

The 14th Annual Symphony of Chefs event will be held on Monday, February 26th at Armstrong Fieldhouse at SMU. The evening will begin with this year’s featured hors d’oeuvre chef, Chef de Cuisine Dino Gonzalez of The Rayleigh Underground preparing delicious canapés during the cocktail reception, followed by a seated dinner where 19 of Dallas’ most notable chefs (list here) will prepare a four-course dinner tableside for guests with wine pairings from some of the world’s best vineyards. Following the coursed meal, Jill Bates, Executive Pastry Chef of Sugar and Sage Bakery and this year’s featured pastry chef, will delight with a masterful dessert course as an end note to the evening. The evening will also include a silent auction of experiences, wine pull and live auction and much more. Funds raised from the event support KidLinks efforts to provide healing, hope and happiness for the special needs of children through music and media. Learn more at https://www.kidlinks.org/soc

Sunday, January 7, 2024

14th Annual Symphony of Chefs Benefitting KidLinks

Join 2024 Event Chairs Beanie & Martin Newman for an evening of culinary composition on Monday, February 26 at the 14th Annual Symphony of Chefs held at Armstrong Fieldhouse on the SMU campus. 

Led by Honorary Chef Chairs, Private Chef, Consultant & Restaurateur Justin Box, and Beckley 1115's Executive Chef & Owner Luke Rogers, the evening will begin with a cocktail reception where guests will enjoy delicious hors d’oeuvres prepared by the Featured Hors d’oeuvre Chef, Dino Gonzalez Chef du Cuisine of The Rayleigh Underground. 
Justin Box, Beanie and Martin Newman, Luke Rogers

A seated dinner will follow where approximately 26 of Dallas’ most notable chefs (see list below) will prepare a four-course dinner tableside for guests with wine pairings from some of the world’s best vineyards including Kistler Vineyards, HALL Wines, Willamette Valley Vineyards, Cuvaison, LangeTwins and more. Following the coursed meal, featured Pastry Chef Jill Bates of Sugar and Sage Bakery will deliver masterful desserts as an end note to the evening. The evening will also include a wine pull, silent & live auction of experiences and live musical entertainment. Pre-events include a draft-style VIP Patron & Chef Selection Party for sponsors just a few weeks before the main event.

Funds raised from this event will support KidLinks, 501(3)(c) nonprofit efforts to provide healing, hope, and happiness to children with special challenges through music therapy programs, therapeutic music entertainment, and online music media. Sponsorship packages start at $3,000 with all options available online at www.kidlinks.org/soc. For more event information and sponsorship details, contact Leigh Treviño at leigh@kidlinks.org.

2024 PARTICIPATING CHEFS
*Honorary Chef Chairs

FEATURED HORS D’OEUVRE CHEF
Dino Gonzalez, Chef de Cuisine
The Rayleigh Underground

FEATURED DINNER CHEFS

Justin Box, Chef*
Private Chef, Consultant and Restaurateur

Aaron Collins, Chef de Cuisine
Cafe Momentum

Eric Dreyer, Executive Chef
Monarch Restaurant

Anthony Hsia, Executive Chef
Ellie’s Restaurant & Lounge

Miriam Jimenez, General Manager & Partner
Miriam Cocina Latina

Henry Johnson, Executive Chef
Bistro 31

John Kleifgen, Executive Chef
Nick & Sam’s Steakhouse

Dan Landsberg, Executive Chef
The Texas Barn at Circle T Ranch

Kevin Martin, Chef de Cuisine
TERRA

Giuliano Matarese, Chef & Restaurateur
Miss Pasta

Jennie Kelley, Chef/Owner and Brandon Moore, Chef/Owner
Fond

Nikky Phinyawatana, Chef & Founder
Asian Mint Restaurant Group & ChefNikky.com

Janice Provost, Chef & Owner
Parigi

Anastacia Quiñones-Pittman, Executive Chef
José

Jeramie Robison, Director of Culinary & Executive Chef
Thompson Dallas

Luke Rogers, Executive Chef & Owner*
Beckley 1115

Rodman Shields, Culinary Director
Milkshake Concepts

Jordan Swim, Owner
Vestals Catering

Leo Ramirez, Sous Chef
Dee Lincoln Prime

FEATURED PASTRY CHEF
Jill Bates, Pastry Chef
Sugar and Sage Bakery