Hot New Restaurant Primebar
Honored Junior League of Dallas at Opening Bash
Roger Greenfield and Ted Kasemir of Restaurants-America hosted Primebar’s exclusive opening bash to honor Junior League of Dallas Ball Chairman Elizabeth Gambrell and her committee and sponsors on Wednesday, September 14, 2011.
Eric and Elizabeth Gambrell
Over two hundred guests enjoyed wine, beer, champagne, and specialty cocktails courtesy of Glazer’s and an array of delicious hearty appetizers including deviled eggs, shrimp bruschetta, roasted red pepper hummus, steak quesadillas, roasted tomato and basil flatbread, barbeque pulled pork sliders, seared tuna tacos, beef tenderloin char-grilled skewers with chimichurri sauce, and lime-marinated chicken grilled skewers with jalapeno vinaigrette. Cooler temps drew the crowd out onto the spacious patio.
Marc Wuenschel and Tim Heavey of Primebar
Primebar General Manager Matthew Ellis welcomed the crowd and introduced members of Restaurants-America’s management team including principals Greenfield and Kasemir, along with corporate general manager Tim Heavey, Mark Mitchell, corporate chef and executive chef Paul Niekrasz. Elizabeth Gambrell thanked Primebar for the evening and announced the 2011-2012 T. Boone Pickens Leadership Institute Class.
Primebar is located in Uptown at 2520 Cedar Springs Road.
Honored Junior League of Dallas at Opening Bash
Roger Greenfield and Ted Kasemir of Restaurants-America hosted Primebar’s exclusive opening bash to honor Junior League of Dallas Ball Chairman Elizabeth Gambrell and her committee and sponsors on Wednesday, September 14, 2011.
Eric and Elizabeth GambrellOver two hundred guests enjoyed wine, beer, champagne, and specialty cocktails courtesy of Glazer’s and an array of delicious hearty appetizers including deviled eggs, shrimp bruschetta, roasted red pepper hummus, steak quesadillas, roasted tomato and basil flatbread, barbeque pulled pork sliders, seared tuna tacos, beef tenderloin char-grilled skewers with chimichurri sauce, and lime-marinated chicken grilled skewers with jalapeno vinaigrette. Cooler temps drew the crowd out onto the spacious patio.
Marc Wuenschel and Tim Heavey of PrimebarPrimebar General Manager Matthew Ellis welcomed the crowd and introduced members of Restaurants-America’s management team including principals Greenfield and Kasemir, along with corporate general manager Tim Heavey, Mark Mitchell, corporate chef and executive chef Paul Niekrasz. Elizabeth Gambrell thanked Primebar for the evening and announced the 2011-2012 T. Boone Pickens Leadership Institute Class.
Primebar is located in Uptown at 2520 Cedar Springs Road.
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