Chefs for Farmers

Where to even start! Chefs for Farmers is a marketing menu benefit dinner. A delectable five-course menu that will celebrate our local farmers as they are paired with some truly amazing local chefs. The proceeds of this event will benefit The Gleaning Network of Texas, who's mission is to utilize existing surplus of fresh produce to help improve nutrition and alleviate hunger for many Texans.

The line up, along with truly delicious, fresh, homegrown products will be an experience no one will want to miss. Among the chefs who are taking time from their busy schedules to help this worthy cause are: Abraham Salum of Salum, Bruno Davaillon of the Mansion, Chad Houser & Janice Provost of Parigi, Matt McCallister of Stephan Pyles, Nathan Tate & Randall Copeland of Restaurant Ava and Ryan Tedder of Grace. Top that with Motley Farms, Eden's Garden, Tassione Farms, Barking Cat Farms and Caprino Royale providing their delicious products and your palate might burst! Hurry and purchase your tickets as this event is limited to 80 people.

CHEFS FOR FARMERS

WHEN: October 17, 2010 4:00 PM Hors D'Oeuvres and Cocktails; 5:00 PM Course Menu

WHERE: Eden's Garden CSA Farm 4710 Pioneer Road, Balch Springs, Texas. CLICK HERE to purchase tickets.

CONTACT INFORMATION: im@chefsforfarmers.com or 214.298.5782