Grab your beret and head out to celebrate Bastille Day! Join Go Oak Cliff and Alliance Francaise of Dallas from 6PM to 10PM on July 14th for Bastille on Bishop. Area chefs will compete for the winning title in the Mussel Competition as they cook on propane burners in the streets of the Bishop Arts District. After three rounds of elimination a single winner will be announced. Other highlights include: live accordion music, a vespa rally, wine walk, crepe stands and more!
Featured chefs include:
Marc Cassel: Park
Graham Dodds: Bolsa
Randal Copeland: AVA
Michelle Carpenter: Zen Sushi
David Uygur: Lucia
Tim Byers: Smoke
Kelly Hightower: Nova
Chad Kelly: Meddlesome Moth
Bastille on Bishop is sponsored by Eno’s Pizza Tavern, Bolsa, SMOKE, Rush Patisserie, Ben E. Keith, Kronenbourg 1664 and SWA Group.
Monday, July 12, 2010
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