March of Dimes' Signature Chefs Auction - Culinary Constellation

Signature chefs such as Lead Chef Kent Rathbun, Jim Severson, Richard Chamberlain, Scott Romano, Stephan Pyles and Samir Dhurandhar will alight The Fairmont Hotel Dallas this Thursday, November 5 for the 2009 March of Dimes Signature Chefs of Dallas Auction. Chaired by Merry and Brady Wyatt, A Culinary Constellation presented by Comerica Bank, will be a sparkling evening of sumptuous food, fine wines and an exciting silent and live auction.

Chef samplings and the silent auction start the evening from 6-8 p.m. followed by the evening’s glittering live auction filled with packages provided by the participating chefs. Gilbert Garza will be your own personal chef at a private Seaside beach home for you and five guests. Or join Sara Johannes along with 14 friends who will lead your group in an interactive cooking class at PoggenPohl’s showroom ending with a three-course meal with wine pairings.

Throughout the evening travel the constellation of food stations from 20 of Dallas top chefs.

Proceeds benefit The March of Dimes whose mission is to prevent birth defects, premature birth and infant mortality. Individual tickets are $300. Contact Katie Sperry at 972-669-3463 or ksperry@marchofdimes.com for more information.